Hateruma Island · Oden, noodles and Okinawan home cooking ★4.5 (145)
Photo: Google Maps (SHIN)
Photos were posted to Google Maps by F23 M26, M M, SHIN, 旅行のペロ.
Budumare is a casual restaurant and izakaya (pub) in the Hateruma village. At lunch it serves soki soba (noodles with pork spare rib) and rice balls made with mochikibi (glutinous millet). In the evening it serves an oden assortment (¥1,000-¥1,200), stir-fried ootani-watari (bird's nest fern), and the island awamori (Okinawan spirit) Awanami. Open 12:00-14:00 and 18:30-21:00; closed Tuesdays, and closed Sunday evenings. It is near Hotel Oceans and has second-floor and terrace seats.
Tender meat in the soki soba (pork spare rib noodles)
Stir-fried soki and ootani-watari (bird's nest fern) with butter in the oden dishes
Awanami is served
Friendly staff
Points raised
Many mosquitoes on the terrace
Fills up at lunch
“Every food is delicious and reasonable :-) Incredible little place, The owner is a great man funny and generous !! His wife also super sweet Can’t go wrong ;-)”
Zuchi Rosato · ★5 · 2 years ago
“I had Soki Soba and a black and purple rice ball. It was delicious. It was lunchtime, and there were lots of customers. You can eat on the terrace-like area on the second floor. I think there were a few seats inside as well?”
ジルコン · ★5 · 2 months agoTranslated by Google
“This is an izakaya (Japanese pub) located near Hotel Oceans. It's a family-run place, frequented by regulars from mainland Japan and people who do activities at Nishihama beach. They have a variety of island dishes, but I first tried stir-fried Asplenium nidus here and have been hooked ever since. (laughs) They have terrace seating, and although they provide mosquito coils, the…”
Susie 1210 · ★3 · 5 months agoTranslated by Google
Details are from the official website (checked October 2026) and Google Maps. Prices and hours change, so confirm before you book. Business owners: to correct or add information, email info@tabicuration.com.
