Photos were posted to Google Maps by Y, hikozaru nezaru, やま, アイズ今枝, 島そば一番地.
Shimasoba Ichibanchi is a specialty shop for Yaeyama soba (noodles). The standard bowl has thin, straight, round noodles topped with shredded pork and kamaboko (fish cake). Prices run roughly ¥500-¥900.
Kokki soba (pork belly, soki (pork spare rib), and kamaboko)
Open in the evening
Weekday lunch set (jushi (seasoned rice), mozuku seaweed, and jimami tofu (peanut tofu))
Points raised
Popular, and you may wait close to an hour
Some people find the flavor mild
Payment is by cash or some QR payment apps only
“Very tasty local dishes! Highly recommended!! Comforting food, warm atmosphere, very welcoming. Aside of the great noodles and tender meat, the broth is divine! We've been here five years ago and very happy to return again today.”
Ohad S. · ★5 · 4 months ago
“We came here because the place got like 300plus reviews. Maybe its just me, I didnt feel the spark. The broth is quite silky however the bone was still hard. I wish they could cook the ribs a bit longer? The taste also rather light, like too light for us to appreciate it. We had better soba in other places..”
Thao Tanaka · ★3 · 3 years ago
“The broth was not as thick as the one at the airport (which felt more of a tonkotsu ramen than a soba), and the meat serving was generous. Overall a normal Okinawan soba. I normally cannot finish and entire serving so I've ordered the smaller size and finished everything. :)”
Details are from the official website (checked October 2026) and Google Maps. Prices and hours change, so confirm before you book. Business owners: to correct or add information, email info@tabicuration.com.